Salt and Pepper Grinder - Tan Leather

Food Safe - leather can handle spills. Wipe spills clean with damp towel and let leather dry. Made in Paraguay

Material Full-grain vegetable tanned cow leather sourced from Paraguay

Dimensions 8.5" x 2" x 2"

Care Conditioning: To improve quality, tone and feel of the leather, condition twice a year or as needed by applying Vasoline to a microfiber glove or cloth and massaging it evenly onto the leather. Bati's vegetable-tanned leather absorbs moisture and natural oils and takes on a darker, richer tone afterwards. Conditioning is a great way to blend together the various marks and imperfections of the leather and bring out the natural patina.

The leather is treated with organic ingredients that make it water resistant. Don't worry if the leather gets wet, just let it dry!